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Farmer's Market TO GO connects local farmers and food makers directly with you!
Welcome to your local grocery with a Farmers Market soul.
Step inside and discover a new way to shop—where Wisconsin’s best farmers and food makers fill the shelves with everyday staples and one-of-a-kind finds. We are part indoor farmers market, part neighborhood grocery store, and fully dedicated to making local food more accessible, affordable, and joyful.
With over 50 vendors under one roof and open daily, we bring you fresh artisan bread, pasture-raised meats, handcrafted cheeses, local honey, pickles, preserves, pantry staples, and ready-to-go meals—all made with care, all from close to home.
Here, every dollar goes straight to the producers. No middlemen, no markups—just honest prices and real food from real people.
Visit us year-round:
📍 17000 W. Capitol Dr. #2, Brookfield, WI 53005
🕙 Open Mon–Fri 10am–6pm | Sat & Sun 10am–4pm
Find us downstairs between Better Knife & Kitchen Store and The Salt Spot.
🥬 Fresh Produce
🥩 Meats & Eggs
🧀 Wisconsin Cheese
🍞 Baked Goods
🫙 Preserved Foods
🧼 Home & Body Products
& so much more!
Featured On...
WAUKESHA FREEMAN 5/15/2025: Farmer's Market Plan in Brookfield Gets Green Light
WUWM LAKE EFFECT 4/21/2025: Farmer's Market To Go is reducing food waste, supporting farmers and making produce accessible
FOX6 OUT & ABOUT 02/17/2025: Farmer's Market TO GO in Brookfield supports farmers and producers
SPECTRUM NEWS 02/04/2025: Farmers market store helps extend selling season for producers
OnMilwaukee 11/25/2024: Farmer's Market TO GO Makes it Easy to Source Fresh Local Faire
WTMJ4 11/01/2024: Grand Opening - Farmer's Market To-Go!
GOALS
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Help talented local food entrepreneurs not only survive, but thrive in a difficult industry. To be a stepping stone for greater things!
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Make healthy local food options with higher nutritional value more accessible year-round
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Create a unique business model that could be duplicated anywhere it's needed.
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Create a destination space for foodies to sample some of the best their area has to offer
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Offer classes for people to have a closer relationship with food and the people who grow and make it
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Education on how to scale and grow their business by providing resources that will help them avoid expensive mistakes and connect them with affordable professional services that meet their needs.
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